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Virginia Department of Health

Guidance Document Information

Title	Virginia’s Vibrio Control Plan
Document ID	WTR-346 (SF)
Summary	The purpose of this protocol is to establish the Department of Health’s policy for the control of naturally occurring Vibrios in shellfish.
Effective Date	4/29/2021
View document text Posted On 5/22/2023 Document on Town Hall

This document applies to the following chapters

Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish

Public Comment Forums / Change History

Proposed Change	Register Date	Status
The Division of Shellfish Safety and Waterborne Hazards updated the Vibrio Control Plan as a means of providing guidance on implementation of controls for reducing the risk of Vibrio parahaemolyticus and Vibrio vulnificus. This Control Plan is updated annually.	3/29/2021	Forum ended on 4/27/2021 with 0 Comments.