Description | The regulations protect public health by providing effective standards applicable to hotels addressing food preparation and handling, physical plant sanitation, the provision, storage, and cleansing of linens and towels, general housekeeping and maintenance practices, approved water supply and sewage disposal, vector and pest control, swimming pools, saunas, and other similar facilities, and ice machines and dispensers of perishable food items, along with appropriate provisions for obtaining a license. |
State Authority | Section 35.1-11 and Section 35.1-13 |
Federal Authority | None entered |
Text of Regulation | Link to Virginia Administrative Code |
Goals of Regulation | None entered |
Meetings |
Name / Title: | Julie Henderson / Director/Division of Food and Gen Env Services |
Address: |
109 Governor St. Richmond, AK 23219 |
Email Address: | julie.henderson@vdh.virginia.gov |
Telephone: | (804)864-7455 FAX: (804)864-7475 TDD: (800)828-1120 |
Current Actions | ||
Action Title | Latest Stage | Status |
---|---|---|
Amend Regulation as a Result of Periodic Review (2022) | NOIRA | Secretary of Health and Human Resources review in progress. |
Past Actions | ||
Action Title | Latest Stage | Status |
---|---|---|
Amend regulation as required by ยง 35.1-15.1. Required human trafficking training.
|
Final | Stage complete. This regulation became effective on 02/01/2023. |
Periodic Reviews | ||
Last Activity | Status | |
---|---|---|
10/19/2022 Agency Completed | Amend | |
9/22/2017 Agency Completed | Retain As Is | |
5/17/2013 Agency Completed | Retain As Is | |
1/16/2008 Agency Completed | Retain As Is |