Action:
Remove unnecessary material, standards for picking, packing and marketing crab meat, and a plan
Action 3101
General Information
| Action Summary |
Removal of chapters 130, 140, and 180, along with sections of Chapter 160, relating to shellfish safety |
| Chapters Affected |
| |
VAC |
Chapter Name |
Action Type |
| Primary |
12 VAC 5-130 |
Notice and Description of Shellfish Area Condemnation |
Repeal Entire Regulation
|
| Other chapters |
| |
12 VAC 5 - 140 |
Notices of Establishment and Description of Seasonally Condemned Areas At Marina Facilities |
|
| |
12 VAC 5 - 160 |
Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption |
|
| |
12 VAC 5 - 180 |
State Plan for the Administration of the Virginia Shellfish Sanitation Program |
|
|
| Executive Branch Review |
This Action is exempt from Article 2 of the Administrative Process Act.
The normal executive branch review process is not required. As such, it can be submitted directly for publication and
is effective upon publication.
Exempt Citation:
Section 2.2-4006 A 3 and A 4 (b).
|
| RIS Project |
Yes [002074] |
| Result of Prior Periodic Review Filed |
9/4/2007
|
| New Periodic Review |
This action will not be used to conduct a new periodic review.
|
Stages
Stages associated with this regulatory action.
| Stage ID |
Stage Type |
Status |
|
5221
|
Final
|
Stage complete. This regulation became effective on 11/15/2009. |
Contact Information
|
Name / Title:
|
Bob Croonenberghs, PhD
/
Director, Shellfish Sanitation
|
|
Address:
|
Virginia Department of Health
109 Governor St.
Richmond, VA 23219
|
|
Email Address:
|
bob.croonenberghs@vdh.virginia.gov
|
|
Phone:
|
(804)864-7477
FAX: ()-
TDD: ()-
|
This person is the primary contact for this chapter.
