Environmental impact studies are required for industries like construction, energy, and agriculture to ensure sustainable use of resources. Why is Omega Protein, a commercial entity engaged in reduction fishing, being granted special treatment? Why are they allowed to extract a critical resource like menhaden before the completion of ongoing ecological studies?

Menhaden is a keystone species in the Chesapeake Bay, serving as a vital food source for striped bass, osprey, and other species that are central to the Bay's ecosystem and economy. Allowing Omega Protein to continue harvesting menhaden—particularly for export to Canada—without a full understanding of the ecological consequences risks long-term harm to the Bay’s health and the industries it supports, such as tourism and recreational fishing.

Given these concerns, I strongly urge the adoption of the petitioners' proposed measures, including an immediate moratorium on reduction fishing, the implementation of exclusion zones, and comprehensive monitoring and reporting requirements. These steps are necessary to protect the Bay’s ecosystem until adequate studies can provide clarity on the sustainability of current fishing practices.