| Description |
A regulation that establishes: (1) the requirements to produce and sell cows’ milk for manufacturing purposes; (2) the requirements to obtain a permit to process and sell cheese, butter, condensed milk, powdered milk, and similar products; (3) and minimum standards that dairy farms and dairy plants must meet in producing and processing milk for manufacturing purposes, including pasteurization, cooling, storage, quality-control tests, packaging, and labeling requirements.
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| State Authority |
Sections 3.1-530.1
and 3.1-530.2
of the Code of Virginia (1950
), as amended
|
| Federal Authority |
None entered
|
| Exempt from APA |
No, changes to this chapter are subject to the Administrative Process Act.
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| Text of Regulation |
Link to Virginia Administrative Code |
| Goals of Regulation |
1. The protection of the public's health, safety, and welfare with the least possible cost and intrusiveness to the citizens and businesses of the Commonwealth.
2. The ensuring of the safety of manufactured dairy products through pasteurization and prevention of contamination.
3. The facilitation of sales of Virginia-manufactured dairy products in intrastate and interstate commerce.
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| Meetings |
See all meetings (1) relating to this chapter.
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