Repeal the current regulation and develop a risk-based design and operation approach incorporating HACCP.

1.        Develop regulations that incorporate the seven principles of HACCP.

a.        Principle 1: Conduct a hazard analysis.

b.        Principle 2: Determine the critical control points.

c.        Principle 3: Establish critical limits.

d.        Principle 4: Establish monitoring procedures.

e.        Principle 5: Establish corrective actions.

f.         Principle 6: Establish verification procedures.

g.        Principle 7: Establish record-keeping and documentation procedures.