Guidance Document Information
| Title |
Certification Periods and Cancellation/Deactivation/Reactivation Form |
| Document ID |
WTR-331 (SF) |
| Summary |
Provides direction to the Division of Shellfish Sanitation and the Shellfish Specialists for facility certification cancellation, deactivation and reactivation. |
| Effective Date |
2/20/2009 |
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Posted On 12/30/2019
Document on Town Hall
|
This document applies to the following chapters
| [12 VAC 5-150] |
Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish |
| [12 VAC 5-160] |
Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption |
| [12 VAC 5-165] |
Regulations for the Repacking of Crabmeat |
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