Virginia Regulatory Town Hall
Virginia Department of Health
Guidance Document Information
Title Certification Periods and Cancellation/Deactivation/Reactivation Form
Document ID WTR-331 (SF)
Summary Provides direction to the Division of Shellfish Sanitation and the Shellfish Specialists for facility certification cancellation, deactivation and reactivation.
Effective Date 2/20/2009
pdf View document text     Posted On 12/30/2019                 Document on Town Hall

This document applies to the following chapters
[12 VAC 5-150] Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish
[12 VAC 5-160] Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption
[12 VAC 5-165] Regulations for the Repacking of Crabmeat

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