Virginia Regulatory Town Hall
Virginia Department of Health
New version being considered. See history below.
Guidance Document Information
Title WTR-136 (SF) Application for Shellfish /Crustacea Plant Process Schematic
Document ID WTR-136 (SF)
Summary Provides form and schematic to follow when applying for a new shellfish or crab meat buidling.
Effective Date 12/22/1988
pdf View document text     Posted On 5/14/2003                 Document on Town Hall

This document applies to the following chapters
[12 VAC 5-150] Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish
[12 VAC 5-160] Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption
[12 VAC 5-165] Regulations for the Repacking of Crabmeat

Back to show guidance documents