Virginia Regulatory Town Hall
Virginia Department of Health
State Board of Health
Regulations for the Repacking of Crabmeat [12 VAC 5 ‑ 165]
Adopting an new chapter addressing the repacking of crabmeat.
Action 83
General Information
Action Summary These regulations establish criteria by which the Virginia crab indistry can safely repack domestic and foreign crab meat.
Chapters Affected Only affects this chapter.
Executive Branch Review This action will go through the normal Executive Branch Review process.
RIS Project No project yet assigned to this action
New Periodic Review This action will not be used to conduct a new periodic review.
Stages associated with this regulatory action.
Stage ID Stage Type Status
145 NOIRA Stage complete. Comment period ended 11/13/1998.
155 Proposed Stage complete. Comment period ended 12/10/1999.
626 Final Stage complete. This regulation became effective on 05/24/2000.
Contact Information
Name / Title: Keith Skiles  / Shellfish Program Manager
Address: Virginia Department of Health
109 Governor St.
Richmond, VA 23219
Email Address:
Phone: (804)864-7000    FAX: ()-    TDD: ()-

This person is the primary contact for this chapter.