Action:
Gourmet Oyster House Food Requirements
Action 3573
General Information
| Action Summary |
This action will amend 3 VAC 5-50-110 to set the minimum sales of oysters and other fresh seafood that must be sold to qualify for a gourmet oyster house license. |
| Chapters Affected |
Only affects this chapter.
|
| Executive Branch Review |
This action will go through the normal Executive Branch Review process.
|
| RIS Project |
Yes [003012] |
| Associated Mandates |
Gourmet Oyster House Food Sale Requirements
|
| New Periodic Review |
This action will not be used to conduct a new periodic review.
|
Stages
Stages associated with this regulatory action.
| Stage ID |
Stage Type |
Status |
|
6021
|
NOIRA
|
Stage complete. Comment period ended 01/04/2012. |
|
6240
|
Proposed
|
Stage complete. Comment period ended 07/19/2013. |
|
6719
|
Final
|
Stage complete. This regulation became effective on 12/18/2013. |
Contact Information
|
Name / Title:
|
LaTonya D. Hucks-Watkins
/
Senior Legal Counsel
|
|
Address:
|
7450 Freight Way
Mechanicsville, VA 23116
|
|
Email Address:
|
latonya.hucks-watkins@virginiaabc.com
|
|
Phone:
|
(804)213-4698
FAX: (804)213-4574
TDD: ()-
|
This person is the primary contact for this agency.
