Agencies | Governor
Virginia Regulatory Town Hall
Agency
Virginia Department of Health
 
GDForum ID: 398
Description of Proposed Guidance Document Changes
While the Food Regulations (12VAC5-421-et seq.) provide general standards related to food establishments, outdoor cooking operations present unique challenges associated with the type of cooking equipment and infrastructure proposed to be utilized outdoors. The proposed policy, ENV(F)-2020-1, provides staff, as well as the regulant population, guidance to control and minimize the contributing factors of foodborne disease when operating an outdoor cooking operation at a food establishment (restaurant).
 
Guidance Document(s) for this Comment Forum
 
Document ID Document Title Document in Effect Proposed Document
ENV(F)-2020-01 Guidance for Outdoor Cooking Operations at Permanent Food Establishments n/a pdf Proposed Document Updated on 12/21/2020
 
Contact Information
 
Name:
Kristin Marie Clay
        Title:
Senior Policy Analyst
 
Email:
kristin.clay@vdh.virginia.gov
 
Address:
Office of Environmental Health Services
109 Governor Street, 5th Floor
 
City:
Richmond
State:  
VA
Zip:  
23219
 
Phone:
(804)864-7474
Fax:  
()-
The Virginia Register
 

Publication Date: 10/26/2020    Volume: 37  Issue: 5
The public comment period began upon publication and extended for 30 days. It ended on 11/25/2020.
There were no comments

Effective Date:  11/26/2020 
X
ID (You can leave this blank if your agency doesn't use custom document IDs)


Title


  (a new row will be created in the table)
X
Key in part of a contact name, email address or street address and select your contact



View Guidance Documents