Title	WTR-292 (SF) Conch/Whelk Operations, Certifications and Bacteriological Standards
Document ID	WTR-292 (SF)
Summary	Contains the certification guidelines and microbiologial rwquirements for conch (whelk) operations.
Latest Revision	12/21/2000
View document text     uploaded on 5/19/2003

This document applies to the following chapters

[12 VAC 5-150]

Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish

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