Title	WTR-220 (SF) FDA Inspections and Warning Letters
Document ID	WTR-220 (SF)
Summary	Describes procedures for the Division of Shellfish Sanitation personnel to follow when reacting to deficiencies found by FDA in shellfish and crab meat processing facilities.
Latest Revision	2/19/1993
View document text     uploaded on 5/16/2003

This document applies to the following chapters

[12 VAC 5-150]	Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish
[12 VAC 5-160]	Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption
[12 VAC 5-165]	Regulations for the Repacking of Crabmeat

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