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Guidance Document Information
Title WTR-180 (SF) Utensil Washing Requirements and Procedures
Document ID WTR-180 (SF)
Summary Describes the requirements for a triple compartment sink in shellfish and crab meat processing facilities.
Latest Revision 8/28/1990
pdf View document text     Posted On 5/16/2003

This document applies to the following chapters
[12 VAC 5-150] Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish
[12 VAC 5-160] Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption
[12 VAC 5-165] Regulations for the Repacking of Crabmeat


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