Title	WTR-132 (SF) Interplant Transportation of Cooked Crab Claws
Document ID	WTR-132 (SF)
Summary	Describes requirements to follow when shipping crab claws between processing facilities
Latest Revision	10/13/1988
View document text     uploaded on 5/14/2003

This document applies to the following chapters

[12 VAC 5-160]

Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption

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