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Guidance Document Information
Title WTR-292 (SF) Conch/Whelk Operations, Certifications and Bacteriological Standards
Document ID WTR-292 (SF)
Summary Contains the certification guidelines and microbiologial rwquirements for conch (whelk) operations.
Latest Revision 12/21/2000
pdf View document text     Posted On 5/19/2003

This document applies to the following chapters
[12 VAC 5-150] Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish


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