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Guidance Document Information
Title WTR-202 (SF) Water Supply - How to Sample
Document ID WTR-202 (SF)
Summary Describes how to sample water supplies at shellfish and crab meat processing facilities.
Latest Revision 12/20/1992
pdf View document text     Posted On 5/16/2003

This document applies to the following chapters
[12 VAC 5-150] Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish
[12 VAC 5-160] Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption
[12 VAC 5-165] Regulations for the Repacking of Crabmeat


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