Title	WTR-182 (SF) Notice of Certification Expiration
Document ID	WTR-182 (SF)
Summary	Describes a procedure for contacting processors whose certification is about to expire and who may want to be recertified.
Latest Revision	9/7/1990
View document text     uploaded on 5/16/2003

This document applies to the following chapters

[12 VAC 5-150]	Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish
[12 VAC 5-160]	Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption
[12 VAC 5-165]	Regulations for the Repacking of Crabmeat

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