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Guidance Document Information
Title WTR-182 (SF) Notice of Certification Expiration
Document ID WTR-182 (SF)
Summary Describes a procedure for contacting processors whose certification is about to expire and who may want to be recertified.
Latest Revision 9/7/1990
pdf View document text     Posted On 5/16/2003

This document applies to the following chapters
[12 VAC 5-150] Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish
[12 VAC 5-160] Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption
[12 VAC 5-165] Regulations for the Repacking of Crabmeat


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