Department of Health
Guidance Document Information
| Title | WTR-136 (SF) Application for Shellfish /Crustacea Plant Process Schematic |
| Document ID | WTR-136 (SF) |
| Summary | Provides form and schematic to follow when applying for a new shellfish or crab meat buidling. |
| Latest Revision | 12/22/1988 |
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uploaded on 5/14/2003
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This document applies to the following chapters
| [12 VAC 5-150] | Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish |
| [12 VAC 5-160] | Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption |
| [12 VAC 5-165] | Regulations for the Repacking of Crabmeat |
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