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Department of Health
Guidance Document Information
Title WTR-132 (SF) Interplant Transportation of Cooked Crab Claws
Document ID WTR-132 (SF)
Summary Describes requirements to follow when shipping crab claws between processing facilities
Latest Revision 10/13/1988
pdf View document text     Posted On 5/14/2003

This document applies to the following chapters
[12 VAC 5-160] Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption


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