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Virginia Department of Health
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State Board of Health
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[REPEALED] Notice and Description of Shellfish Area Condemnation [12 VAC 5 ‑ 130]
This action is exempt from the executive branch review process.
Action:
Remove unnecessary material, standards for picking, packing and marketing crab meat, and a plan
 
General Information
Action Summary Removal of chapters 130, 140, and 180, along with sections of Chapter 160, relating to shellfish safety
Chapters Affected
  VAC Chapter Name Action Type
Primary 12 VAC 5-130 [REPEALED] Notice and Description of Shellfish Area Condemnation Repeal Entire Regulation
Other chapters
  12 VAC 5 - 140 [REPEALED] Notices of Establishment and Description of Seasonally Condemned Areas At Marina Facilities
  12 VAC 5 - 160 Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption
  12 VAC 5 - 180 [REPEALED] State Plan for the Administration of the Virginia Shellfish Sanitation Program
Exempt from APA Yes, this action is exempt from Article II of the APA and executive branch review.
Exempt Citation: Section 2.2-4006 A 3 and A 4 (b).
RIS Project Yes  [002074]
Result of Periodic Review Dated 9/4/2007
Note This action is not intended to satisfy the requirement that an entire regulation be reviewed every 4 years.
 
Stages
Stages associated with this regulatory action.
Stage ID Stage Type Status
5221 Final Stage complete. This regulation became effective on 11/15/2009.
 
Contact Information
Name / Title: Bob Croonenberghs, PhD  / Director, Shellfish Sanitation
Address: Virginia Department of Health
109 Governor St.
Richmond, VA 23219
Email Address: bob.croonenberghs@vdh.virginia.gov
Phone: (804)864-7477    FAX: ()-    TDD: ()-

This person is the primary contact for this chapter.