Guidance Document Information
| Title |
Plants – Cooler Process Study |
| Document ID |
WTR-348 (SF) |
| Summary |
The purpose of this memo is to describe and clarify the requirements for a cooler process study conducted by a certified dealer who chooses not to monitor the internal shellstock temperature for each incoming lot of shellstock oysters from the harvester, as specified by the National Shellfish Sanitation Program (NSSP) Model Ordinance and required by State Vibrio Control Plans. |
| Effective Date |
4/11/2013 |
View document text
Posted On 6/7/2013
Document on Town Hall
|
This document applies to the following chapters
| [12 VAC 5-160] |
Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption |
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