Action:
Amend Chapter 421 to Adopt 2017 FDA Food Code
Action 5460
General Information
| Action Summary |
The Food Regulations (12VAC5-421 et seq.) establish minimum sanitary standards for the operation of restaurants, herein after referred to as food establishments.The proposed regulatory action would amend the existing Food Regulations to incorporate, in part, the 2017 Food and Drug Administration (FDA) Food Code and the Supplement to the 2017 FDA Food Code Annex I. Additional amendments are intended to ensure clarity and uniform application. |
| Chapters Affected |
Only affects this chapter.
|
| Executive Branch Review |
This action will go through the normal Executive Branch Review process.
|
| RIS Project |
Yes [005671] |
| Result of Prior Periodic Review Filed |
12/26/2018
|
| New Periodic Review |
This action will not be used to conduct a new periodic review.
|
Stages
Stages associated with this regulatory action.
| Stage ID |
Stage Type |
Status |
|
8866
|
Fast-Track
|
Stage complete. This regulation became effective on 06/24/2021. |
Contact Information
|
Name / Title:
|
Julie Henderson
/
Director, Office of Environmental Health Services
|
|
Address:
|
109 Governor St.
Richmond, VA 23219
|
|
Email Address:
|
julie.henderson@vdh.virginia.gov
|
|
Phone:
|
(804)864-7455
FAX: (804)864-7475
TDD: (800)828-1120
|
This person is the primary contact for this chapter.
