Title	WTR-331 (SF) Certification Periods and Cancellation/Deactivation/Reactivation Form
Document ID	WTR-331 (SF)
Summary	Provides direction to the Division of Shellfish Sanitation and the Shellfish Specialists for facility certification cancellation, deactivation and reactivation.
Latest Revision	2/20/2009
View document text     uploaded on 11/24/2009

This document applies to the following chapters

[12 VAC 5-150]	Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish
[12 VAC 5-160]	Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption
[12 VAC 5-165]	Regulations for the Repacking of Crabmeat

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