Department of Health
Guidance Document Information
| Title | ENV-401 Hazard Analysis Critical Control Point (HACCP)Guidelines |
| Document ID | ENV-401 |
| Summary | Hazard Analysis Critical Control Point (HACCP) Guidelines |
| Latest Revision | 4/1/1997 |
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uploaded on 6/20/2003
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This document applies to the following chapters
| [12 VAC 5-421] | Food Regulations |
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