Department of Health
Guidance Document Information
| Title | WTR-276 (SF) Intermediate Processing Plan |
| Document ID | WTR-276 (SF) |
| Summary | The objective of this protocol is to explain the NSSP intermediate processing plan requirements as they are to be followed in Virginia. |
| Latest Revision | 12/22/1997 |
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uploaded on 5/19/2003
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This document applies to the following chapters
| [12 VAC 5-150] | Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish |
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