Title	WTR-202 (SF) Water Supply - How to Sample
Document ID	WTR-202 (SF)
Summary	Describes how to sample water supplies at shellfish and crab meat processing facilities.
Latest Revision	12/20/1992
View document text     uploaded on 5/16/2003

This document applies to the following chapters

[12 VAC 5-150]	Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish
[12 VAC 5-160]	Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption
[12 VAC 5-165]	Regulations for the Repacking of Crabmeat

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