Title	WTR-066 (SF) Uncertified Product in the Marketplace
Document ID	WTR-066 (SF)
Summary	Indicates the limits of how Division shellfish specialists should inspect in marketplaces.
Latest Revision	8/25/1986
View document text     uploaded on 5/13/2003

This document applies to the following chapters

[12 VAC 5-150]	Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish
[12 VAC 5-160]	Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption
[12 VAC 5-165]	Regulations for the Repacking of Crabmeat

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