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chapter
Sanitary Regulations for Hotels [12 VAC 5 ‑ 431]
Guidance Documents   Periodic Reviews
Chapter Information
Description The regulations protect public health by providing effective standards applicable to hotels addressing food preparation and handling, physical plant sanitation, the provision, storage, and cleansing of linens and towels, general housekeeping and maintenance practices, approved water supply and sewage disposal, vector and pest control, swimming pools, saunas, and other similar facilities, and ice machines and dispensers of perishable food items, along with appropriate provisions for obtaining a license.
State Authority Section 35.1-11 and Section and Section 35.1-13
Federal Authority None entered
Exempt from APA No, changes to this chapter are subject to the Administrative Process Act and the standard executive branch review process.
Text of Regulation Link to Virginia Administrative Code
Goals of Regulation None entered
Meetings

Contact Information
Name / Title: Julie Henderson  / Director/Division of Food and Gen Env Services
Address:
109 Governor St.
Richmond, AK 23219
Email Address: julie.henderson@vdh.virginia.gov
Telephone: (804)864-7455    FAX: (804)864-7475    TDD: (800)828-1120
Current Actions
Action Title Latest Stage Status
None

Past Actions
Action Title Latest Stage Status
None