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chapter
Regulations for the Repacking of Crabmeat [12 VAC 5 ‑ 165]
Guidance Documents   Periodic Reviews
Chapter Information
Description Includes criteria by which the Virginia crab industry can safely repack domestic and foreign crabmeat.
State Authority Section Section 28.2-801
Federal Authority n/a
Exempt from APA No, changes to this chapter are subject to the Administrative Process Act and the standard executive branch review process.
Text of Regulation Link to Virginia Administrative Code
Goals of Regulation Whether the regulations continue to include effective criteria by which the Virginia crab industry can safely repack domestic and foreign crabmeat.
Meetings

Contact Information
Name / Title: Keith Skiles  / Shellfish Program Manager
Address: Virginia Department of Health
109 Governor St.
Richmond, VA 23219
Email Address: keith.skiles@vdh.virginia.gov
Telephone: (804)864-7000    FAX: ()-    TDD: ()-
Current Actions
Action Title Latest Stage Status
Modify regulations for repacking of crabmeat as result of periodic review Final Governor's office review in progress.
Clarify requirements, etc. - -

Past Actions
Action Title Latest Stage Status
Adopting an new chapter addressing the repacking of crabmeat. Final Stage complete. This regulation became effective on 5/24/2000.

Withdrawn Actions
Action Title Latest Stage Status
Clarify requirements, etc. -