Department of Health
State Board of Health
Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption
[12 VAC 5 ‑ 160]
Guidance Documents
Periodic Reviews
| Current actions | Latest Stage | Status |
|---|---|---|
| Clarify requirements, etc. | - | - |
| Past actions | Latest Stage | Status |
|---|---|---|
| Remove unnecessary material, standards for picking, packing and marketing crab meat, and a plan | Final | Stage complete. This regulation became effective on 11/15/2009. |
| Withdrawn actions | Latest Stage | Status |
|---|---|---|
| Clarify requirements, etc. | - |