Virginia Regulatory Town Hall
Agency
Virginia Department of Health
Board
State Board of Health
 
chapter
Regulations for the Repacking of Crabmeat [12 VAC 5 ‑ 165]
Guidance Documents
Chapter Information
Description Includes criteria by which the Virginia crab industry can safely repack domestic and foreign crabmeat.
State Authority Section 28.2-801
Federal Authority n/a
Exempt from APA No, changes to this chapter are subject to the Administrative Process Act.
Text of Regulation Link to Virginia Administrative Code
Goals of Regulation Whether the regulations continue to include effective criteria by which the Virginia crab industry can safely repack domestic and foreign crabmeat.
Meetings See all meetings (1) relating to this chapter.

Contact Information
Name / Title: Keith Skiles  / Shellfish Program Manager
Address: Virginia Department of Health
109 Governor St.
Richmond, VA 23219
Email Address: keith.skiles@vdh.virginia.gov
Telephone: (804)864-7000    FAX: ()-    TDD: ()-
Current Actions
Action Title Latest Stage Status
None

Past Actions
Action Title Latest Stage Status
Modify regulations for repacking of crabmeat as result of periodic review Final Stage complete. This regulation became effective on 12/02/2015.
Clarify requirements, etc. NOIRA Stage withdrawn on 10/13/2011 after the comment period had ended.
Adopting an new chapter addressing the repacking of crabmeat. Final Stage complete. This regulation became effective on 05/24/2000.

Withdrawn Actions
Action Title Latest Stage Status
Clarify requirements, etc.

Periodic Reviews
Last Activity Status
4/21/2021 Agency Completed Retain As Is
10/4/2010 Agency Completed Amend
10/3/2007 Agency Completed Amend