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Guidance Document Information
Title National Emphasis Program – Facilities that Manufacture Food Flavorings Containing Diacetyl
Document ID 14-440
Summary This directive transmits to field personnel policies and procedures for implementing a National Emphasis Program (NEP) to identify and reduce or eliminate hazards associated with exposures to flavoring chemicals in facilities that manufacture food flavoring containing diacetyl.
Latest Revision 3/15/2010
pdf View document text     Posted On 4/14/2010

This document applies to all chapters for the following boards
[16 VAC 25] Safety and Health Codes Board


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