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Guidance Document Information
Title WTR-300 (SF) Adoption of the HACCP Rule as Policy
Document ID WTR-300 (SF)
Summary The purpose of this working memo is to adopt the Federal HACCP Rule as one of the standards used by the Department of Health in its evaluation of crab meat processing facilities.
Latest Revision 4/18/2001
pdf View document text     Posted On 5/19/2003

This document applies to the following chapters
[12 VAC 5-150] Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish


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