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Guidance Document Information
Title WTR-274 (SF) Thermomtet Calibration Guidelines
Document ID WTR-274 (SF)
Summary The purpose of this memo is to establish acceptable guidelines for the use and calibration of thermometers in shellfish or crab processing plants.
Latest Revision 12/2/1997
pdf View document text     Posted On 5/19/2003

This document applies to the following chapters
[12 VAC 5-150] Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish
[12 VAC 5-160] Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption
[12 VAC 5-165] Regulations for the Repacking of Crabmeat


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