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Virginia Regulatory Town Hall
Department of Health
Guidance Document Information
Title WTR-177 (SF) Soft Shell Clams from Maryland
Document ID WTR-177 (SF)
Summary Indicates procedures for assuring that soft shelled clams from Maryland are certified as required under the National Shellfish Sanitation Program.
Latest Revision 8/24/1990
pdf View document text     Posted On 5/16/2003                 Document on Town Hall

This document applies to the following chapters
[12 VAC 5-150] Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish

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